Homework:

Vegetables Carbohydrates (g)
Nopal 3.1
Lettuce 4.0
Tomato 4.4
Green pepper 4.0
Mushroom 4.0
Habanero chili 3.6
Broccoli 3.7
Parsley 3.2
Carrot 3.7
Radish 3.0

Bibliography:sistema mexicano de alimentos.

By Alvaro Gerardo Hernández A.

M13